Ewephoria is the product of a join venture between a Seattle cheese importer and a small Dutch farm. The cheese is made in Holland from pasteurized sheep’s milk. It is made in the gouda-style and is aged for 8-12 months. It has a sweet, nutty, caramel-like flavor. It also has an great price point – $16 per pound. Suggested pairings are Chardonnay and Pinot Noir.
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