This is a cow’s milk cheese that comes from the Dauphine area of France, just north of Provence. It is very creamy, mild, acidic and salty. It is best when aged about six weeks. It pairs well with a nice Gigondas wine.
↧
Channel:
Culinary Getaways Sherry Page » Dried Beans
X
Are you the publisher?
Claim or
contact us
about this channel.
X
0
Channel Details:
- Title: Culinary Getaways Sherry Page » Dried Beans
- Channel Number: 56868808
- Language: English
- Registered On: November 12, 2015, 6:30 pm
- Number of Articles: 10
- Latest Snapshot: November 12, 2015, 6:30 pm
- RSS URL: http://culinarygetaways.com/category/purveyors-and-products/dried-beans/feed/?page=16
- Publisher: http://culinarygetaways.com
- Description: Unique food and wine experiences around the world
- Catalog: //dried748.rssing.com/catalog.php?indx=56868808
© 2025 //www.rssing.com